Cumulative Effects of Nutrition Over Time
Excesses for extended period
intake of saturated fats leads to atheleroscerosis, obesity, hypertension, diabetes, gall bladder disease, some cancers
Deficiencies for extended period
↓iron (anemia),↓Thiamin (Berri-Berri), ↓Vit C (scurvy), ↓Ca & Vit D (osteomalacia),
↓Ca, Vit. D, Ph, Mg, Fl (osteoporosis), ↓Ca & Vit D (rickets), ↓Iodine (goiter)
Nutrient deficiencies
Primary: inadequate dietary intake
Secondary: causes other than dietary intake, ie. body not absorb it, cerebral palsy (not metabolize fat)
both primary & secondary result in malnutrition
Nutritional Assessment Tools
Nutritional assessment best way to determine deficiencies that can result from lack of
nutrients
Anthropometric measurements
a. height
b. weight
c. head, chest, & abdominal circumference (children)
d. upper arm indication of skeletal muscle mass / fat / bone
e. skinfold use calipers to measure fat & muscle
Clinical examination
a. pallor, blue half circles beneath eyes possible deficiency of iron, copper, zinc, B12, B6, biotin
b. edema deficiency of protein possible
c. bumpy "gooseflesh" - deficiency in Vit. A
d. lesions at corner of mouth, deficiency of riboflavin
e. glossitis possible deficiency of folic acid, folate
f. numerous "black & blue" spots & tiny pin-prick red hemorrhages under skin = low vit C
g. emaciation-possible deficiency: Carbohydrates, proteins, and calories
h. poorly shaped bones or teeth or (delayed appearance) deficiency in vit C scurvy
I. slow blood clotting vit K deficiency (green leafy vegs. have vit K, with coumadin, avoid)
j. unusual nervousness, dermatitis, diarrhea niacin deficiency
k. tetany deficiency in Ca2, K, and Na
l. goiter deficiency in iodine
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