Developmental Considerations
Infants—characteristics of stool and frequency depend on formula or breast feedings
Toddler physiologic maturity is first priority for bowel training (1 ½ – 2 yrs)
Child, adolescent, adult—defecation patterns vary in quantity, frequency, and rhythmicity
Older adult—constipation is often a chronic problem
Foods Affecting Bowel Elimination
Constipating foods cheese, lean meat, eggs, & pasta
Foods with laxative effect—fruits and vegetables, bran, chocolate, alcohol, coffee
Gas-producing foods—onions, cabbage, beans, cauliflower
Effect of Medications on Stool
Aspirin, anticoagulants pink, red, or black stool
Iron salts—black stool
Antacids white discoloration or speckling in stool
Antibiotics—green-gray color
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